♥My Creamcheese Frosting♥

You know how creamcheese frosting can be REALLY SUPER DUPER thick and overly sweet?!?!?!?! Well heres my solution to that, just follow my easy recipe for a light fluffy creamcheese frosting you can put on cakes, cupcakes, and anything inbetween. =D ♥

♥Banana Cupcakes with My Creamcheese Frosting♥

My Creamcheese Frosting

1-8 ounce package of cream cheese, softened
1/2 cup (1 stick) of butter, softened
3 cups plus 2 tablespoons of powdered sugar
1 teaspoon of vanilla
2 cups plus 2 tablespoons of heavey whipping cream

In a bowl of your electric mixer whip the 1 cup of heavey cream with the 2 tablespoons of powdered sugar until stiff peaks form, 5-8 minutes. Scrape into a separate bowl and using the same mixer bowl( no need to wash) cream the creamcheese and buter until fluffy and smooth. Beat in half of the 3 cups of powdered sugar until smooth. Beat in the 2 tablespoons of cream and the remaining powdered sugar. Beat in the vanilla. Fold in half of the whipped cream to lighted the frosting. Then fold in the rest of the whipped cream.

makes enough to frost a 9" 2 layer cake or 12 cupcakes.

♥